Today I went with the chorizo and cabbage recipe that I found at frugalfeeding.com. It was a snap to make. A little chopping, some sautéing and done. This would definitely make an easy and quick weeknight meal.
http://frugalfeeding.com/2013/01/16/pan-fried-chorizo-and-cabbage/
I substituted mixed Italian seasoning for the sage as I had none on hand. I admit I did not really measure the cabbage. I simply chopped up one chorizo sausage and added as much cabbage as seemed good.
My husband's reaction was, "Yum" followed by asking when we could make it again. Definite hit on this one. The cabbage is relatively tasteless but the sausage has a little kick to it so they complimented each other really well.
I would absolutely do this one again; probably on a weeknight when I was pressed for time.
We are getting low on things at this point. We have some cabbage left, some celery, 1 sweet potato, 1 lemon, 1 onion and 1 grapefruit. Next box comes on Wednesday so being low is not the worst thing in the world.
Next we are doing risotto with the left over chorizo sausage, cabbage and celery.
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