Farm Share Dessert

We got two Fuji apples in our farm share this week and Hungry Girl's newsletter included an "Apple Pie Bites" recipe that called for Fuji apples. It seemed like the perfect pairing so I had to do it. It was quick to make and pretty tasty. The fillo shells have a definite crunch to them and the apples are soft and just a little sweet. My husband and I ate the whole 15 pies ourselves even though it says that makes five servings. I would absolutely do them again. Here is the link directly to Hungry Girl (just scroll down) and I have pasted their recipe below.


Hungry Girl Recipe

Apple Pie Bites 1/5th of recipe (3 bites): 58 calories, 1g fat, 26mg sodium, 11.5g carbs, 1g fiber, 4g sugars, 1.5g protein -- PointsPlus® value 2* Teeny-tiny apple pies with HUGE flavor… Who knew these could be so easy to make?Prep: 5 minutes Cook: 5 minutes Ingredients: 15 frozen mini fillo shells 1 1/4 cups Fuji apple (or another sweet apple) chopped into 1/2-inch pieces 1 1/2 tsp. brown sugar (not packed) Seasonings: cinnamon Directions: Preheat oven to 350 degrees. Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes. Meanwhile, in a medium-large microwave-safe bowl, top apple with brown sugar and 1/4 tsp. cinnamon. Stir to coat. Cover and microwave for 2 minutes, or until apple has softened. Fill shells with apple mixture. MAKES 5 SERVINGS